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Beef Meximelt

A Beef Meximelt that will melt in your mouth - just like Taco Bells!
Course: Main
Author: Kristi


  • 1 pound ground beef
  • 1 envelope taco seasoning mix or homemade, recipe below
  • 8 ounces pepperjack cheese shredded
  • 8 ounces cheddar cheese shredded
  • 8-10 flour tortillas
  • pico de gallo


  • Spray a large skillet with cooking spray and then heat on medium-high heat. Add hamburger and cook until browned and done throughout. Drain fat from hamburger. Add taco seasoning (per package instructions). Turn down to low and keep warm.
  • Place a serving of hamburger meat, pepperjack and cheddar cheese down the center of each tortilla, leaving a 1" gap at the top and bottom of the tortilla. Top with a serving of pica de gallo. Fold in the top and bottom of the tortilla, then roll until ingredients are fully enclosed.
  • Wrap tortilla in a paper towel and microwave 2 at a time for 1 minute.
  • Serve!