A Beef Meximelt that will melt in your mouth - just like Taco Bells!
- 1 pound ground beef
- 1 envelope taco seasoning mix or homemade, recipe below
- 8 ounces pepperjack cheese shredded
- 8 ounces cheddar cheese shredded
- 8-10 flour tortillas
- pico de gallo
Spray a large skillet with cooking spray and then heat on medium-high heat. Add hamburger and cook until browned and done throughout. Drain fat from hamburger. Add taco seasoning (per package instructions). Turn down to low and keep warm.
Place a serving of hamburger meat, pepperjack and cheddar cheese down the center of each tortilla, leaving a 1" gap at the top and bottom of the tortilla. Top with a serving of pica de gallo. Fold in the top and bottom of the tortilla, then roll until ingredients are fully enclosed.
Wrap tortilla in a paper towel and microwave 2 at a time for 1 minute.