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Caramel Banana Xango

This Caramel Banana Xango is a rich, creamy Banana Cheesecake filled pastry, rolled in cinnamon & sugar and topped with ice cream, bananas, walnuts and drizzled with caramel sauce!
Course: Desserts
Servings: 4
Author: Kristi



  • 1 8-ounce package cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/2 banana mashed


  • 4 flour tortillas
  • 4 tablespoons butter melted
  • 1/2 cup sugar
  • 1 teaspoon cinnamon


  • caramel sauce homemade or store bought
  • walnuts chopped
  • 1/2 banana sliced


  • Place cream cheese and sugar in a mixing bowl and mix on medium to medium-high speed. Add vanilla and mashed banana until thoroughly mixed.
  • Place a generous amount of banana and cream cheese mixture down the center of each tortilla, leaving a 1" space between the top and the bottom of the tortilla.
  • Fold in the top and bottom ends at the 1" mark, then roll the tortilla, sealing all sides. Gently secure tortilla with a toothpick.
  • Brush tortillas on all sides with melted butter and roll all sides (and ends) in cinnamon and sugar mixture. Place on a parchment lined cookie sheet several inches apart (tortillas will puff when cooked). Bake at 350 degrees for 15 minutes. Remove from oven.
  • Place tortillas on a serving plate. Top with one scoop of ice cream, sliced banana, chopped walnuts and drizzle with caramel sauce.