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Deviled Eggs with Smoked Paprika

Creamy, spicy deviled eggs with onions for crunch and smoked Hungarian paprika for a spicy twist!
Course: Appetizers
Author: Kristi


  • 6 hard-boiled eggs
  • 3 tablespoons light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon horseradish
  • 2 tablespoons yellow onion diced
  • 1/2 teaspoon smoked paprika divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper


  • Cut eggs in half lengthwise.
  • Separate yolk from whites, and place yolks in a medium-sized bowl. Set whites aside.
  • Mix yolks, mayonnaise, mustard, and horseradish together; mash with a fork until thoroughly mixed.
  • Add diced onions, 1/4 teaspoon paprika, salt and black pepper and fold in until thoroughly combined.
  • Spoon yolk mixture into the center of the white part of the egg. Sprinkle with the remaining 1/4 teaspoon paprika and serve.