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Split Pea & Ham Soup
This Split Pea & Ham Soup is filled with vegetables in a light, flavorful broth with the tasty bite of split peas and ham.
Course:
Soups
Author:
Kristi
Ingredients
2
cups
dried split peas
1
cup
celery
diced
1/2
cup
carrot
diced
1
cup
onions
diced
4
cups
chicken broth
4
cups
water
2
cups
cooked ham
diced
2
bay leaves
1/2
teaspoon
thyme
1
teaspoon
minced garlic
1/2
teaspoon
salt
1/4
teaspoon
ground black pepper
Instructions
Add all ingredients to a stock pot. Heat on high until boiling. Turn down to medium to medium-low heat and let simmer 35-45 minutes.
Remove from heat and remove bay leaves.
Serve.
Notes
Serve with buttered garlic, parmesan toasts!