Split Pea & Ham Soup
This Split Pea & Ham Soup is filled with vegetables in a light, flavorful broth with the tasty bite of split peas and ham.
Ingredients
- 2 cups dried split peas
- 1 cup celery diced
- 1/2 cup carrot diced
- 1 cup onions diced
- 4 cups chicken broth
- 4 cups water
- 2 cups cooked ham diced
- 2 bay leaves
- 1/2 teaspoon thyme
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Add all ingredients to a stock pot. Heat on high until boiling. Turn down to medium to medium-low heat and let simmer 35-45 minutes.
- Remove from heat and remove bay leaves.
- Serve.
Notes
Serve with buttered garlic, parmesan toasts!