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Split Pea & Ham Soup

This Split Pea & Ham Soup is filled with vegetables in a light, flavorful broth with the tasty bite of split peas and ham.
Course: Soups
Author: Kristi

Ingredients

  • 2 cups dried split peas
  • 1 cup celery diced
  • 1/2 cup carrot diced
  • 1 cup onions diced
  • 4 cups chicken broth
  • 4 cups water
  • 2 cups cooked ham diced
  • 2 bay leaves
  • 1/2 teaspoon thyme
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Add all ingredients to a stock pot. Heat on high until boiling. Turn down to medium to medium-low heat and let simmer 35-45 minutes.
  • Remove from heat and remove bay leaves.
  • Serve.

Notes

Serve with buttered garlic, parmesan toasts!