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Pomegranate Cream Cheese Brownies

The moistest, creamiest, decandent brownies made with boxed brownie mix, cream cheese and pomegranate jelly.
Course: Desserts
Author: Kristi


  • 1 box Ghirardelli Chocolate Supreme Brownie Mix (prepped per package instructions)
  • 1 8-ounce package cream cheese, softened
  • 1/2 cup pomegranate jelly


  • Preheat oven to 350 degrees.
  • Lightly spray a 8x8 glass baking dish and set aside.
  • Mix boxed brownie mix per package instructions in a large bowl and set aside.
  • Add cream cheese and jelly to a medium-sized bowl and soften in microwave for 30 seconds on high setting.
  • Using a hand mixer, whip together the cream cheese and jelly until all big chunks are removed.
  • Pour brownie mix into prepared glass baking dish. Add cream cheese and pomegranate mixture on top and swirl the two mixtures together with a knife.
  • Bake in oven for 45-55 minutes or until done (test by inserting a toothpick in the center, and it comes out clean). (Please see note!)
  • Set aside to cool before cutting into squares.


The Ghiradelli Brownie mix I used called for the brownies to bake 45 minutes. With the addition of the cream cheese and jelly, I needed to cook an additional 10 minutes to get them done in the center. They were not dry! These are VERY moist brownies.