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Southwest Chicken Quesadilla

Course: Main Dish
Author: Kristi


  • flour tortillas
  • cheddar or four-cheese blend cheese shredded
  • chicken cooked and diced
  • black beans drained
  • corn frozen or canned and drained
  • jalapenos diced
  • onions diced
  • roasted red pepper diced


  • Spray a pie plate (or two!) lightly with cooking spray.
  • Place a tortilla in the bottom of the pie plate.
  • Note: If you are making a full-size quesadilla, you will top the entire tortilla with the following ingredients. If you are making a half-size quesadilla, you will top only 1/2 of the tortilla with the folliowing ingredients:
  • Top generously with cheese, chicken, black beans, corn, jalapenos, onions, and roasted red peppers. Add additional cheese on top.
  • Place another tortilla on top OR fold the bottom tortilla in half.
  • Bake in a 350 degree oven for 10-15 minutes or until cheese is melted and quesadilla is heated through.
  • Remove, slice and serve.