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Sesame Beef Stir-Fry

Quick, easy and delicious, tender and lean sirloin steak is topped with a savory sauce and paired with green onions and spinach to make a great, healthy weeknight meal.
Course: Main
Servings: 4
Author: Kristi


  • 1 tablespoon minced ginger bottled
  • 1 tablespoon minced garlic
  • 2 tablespoons low-sodium soy sauce
  • 1 and 1/2 teaspoons dark brown sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon dark sesame oil
  • 1 pound boneless sirloin steak sliced thin
  • 8 green onions cut into 1-inch pieces
  • 4 cups bagged baby spinach leaves
  • 1 tablespoon sesame seeds


  • Combine the first 5 ingredients in a small bowl and set aside.
  • Heat a wok or skillet over high heat. Add the sesame oil to pan and swirl to coat. Add the beef to pan, and cook for 3 minutes or until browned. Remove beef from pan. Add onions and cook for 1 minute. Add the soy sauce mixture and cook 1 more minute. Return the beef to the pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.
  • Serve.