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Coconut Raisin Sorghum {Rice} Pudding

Rich, creamy coconut and raisin pudding made with sorghum grain instead of rice! A delicious, sweet treat just like the classic Rice Pudding!
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Desserts
Servings: 4
Author: Kristi


  • 1 cup sorghum grain cooked per package instructions
  • 1 13.5 ounce can coconut milk
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 egg beaten
  • 2/3 cup raisins equivalent to 4 (1-ounce boxes)
  • 1 tablespoon butter
  • 1 teaspoon vanilla


  • In a medium saucepan, add coconut milk, sorghum, sugar, salt, cinnamon and nutmeg.
  • Cook on medium to medium-low heat for 15 minutes until thick and creamy, stirring periodically.
  • Add beaten egg, very slowly, stirring constantly. Add raisins, butter and vanilla, and continue to stir, cooking for 2-3 more minutes.
  • Remove from heat. Spoon into serving bowls and chill in refrigerator until set.
  • Serve!


This makes a thick, rich pudding when set! Next time, I will use Lite Coconut Milk, but it wasn't used in this particular recipe, which is what the photo reflects!