Coconut Raisin Sorghum {Rice} Pudding
Rich, creamy coconut and raisin pudding made with sorghum grain instead of rice! A delicious, sweet treat just like the classic Rice Pudding!
Servings: 4
Ingredients
- 1 cup sorghum grain cooked per package instructions
- 1 13.5 ounce can coconut milk
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg beaten
- 2/3 cup raisins equivalent to 4 (1-ounce boxes)
- 1 tablespoon butter
- 1 teaspoon vanilla
Instructions
- In a medium saucepan, add coconut milk, sorghum, sugar, salt, cinnamon and nutmeg.
- Cook on medium to medium-low heat for 15 minutes until thick and creamy, stirring periodically.
- Add beaten egg, very slowly, stirring constantly. Add raisins, butter and vanilla, and continue to stir, cooking for 2-3 more minutes.
- Remove from heat. Spoon into serving bowls and chill in refrigerator until set.
- Serve!
Notes
This makes a thick, rich pudding when set! Next time, I will use Lite Coconut Milk, but it wasn't used in this particular recipe, which is what the photo reflects!