Note: I pulse the coleslaw in a food processor. You want it finely pulsed. When I made these, I made 15 shells, but had plenty of coleslaw and shrimp left over to make an entire 30. Realize that if you only make 15, you will have shrimp and coleslaw left over! But, it's good without the phyllo shells, or just buy 2 boxes of Phyllo shells and make more!