Runzas (Beef, Cabbage and Onion Rolls)
Savory beef, cabbage and onion mixed with lots of salt and pepper make a handy snack!
Ingredients
- 1 and 1/2 pounds lean hamburger
- 1 large onion diced (roughly 2 and 1/2 cups)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 envelope of dry Lipton Soup Mix
- 1 medium-sized head of cabbage shredded
- 36 frozen dough dinner rolls thawed
- 4-6 tablespoons melted butter
Instructions
- Add hamburger, onion, salt, pepper and Lipton Soup Mix to a large non-stick skillet and cook on medium-high heat until pink is nearly gone.
- Add cabbage to meat mixture. Cover and cook until cabbage is wilted.
- Roll out each dinner roll with a rolling pin into a 5 to 6 inch round circle. Place two tablespoons of meat and cabbage mixture into the center of each rolled out dough. Fold dough around meat/cabbage mixture and seal by pinching together.
- Bake in a 350 degree oven for 20-25 minutes or until golden brown. Remove from oven, place on cooling rack and brush with melted butter.
Notes
This recipe made 36 rolls with a bit of meat/cabbage mixture left over.