Savory beef, cabbage and onion mixed with lots of salt and pepper make a handy snack!
1and 1/2 pounds lean hamburger
1large oniondiced (roughly 2 and 1/2 cups)
1teaspoonground black pepper
1envelope of dry Lipton Soup Mix
1medium-sized head of cabbageshredded
36frozen dough dinner rollsthawed
Add hamburger, onion, salt, pepper and Lipton Soup Mix to a large non-stick skillet and cook on medium-high heat until pink is nearly gone.
Add cabbage to meat mixture. Cover and cook until cabbage is wilted.
Roll out each dinner roll with a rolling pin into a 5 to 6 inch round circle. Place two tablespoons of meat and cabbage mixture into the center of each rolled out dough. Fold dough around meat/cabbage mixture and seal by pinching together.
Bake in a 350 degree oven for 20-25 minutes or until golden brown. Remove from oven, place on cooling rack and brush with melted butter.
This recipe made 36 rolls with a bit of meat/cabbage mixture left over.