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Buffalo Chicken Dip

Rich, creamy, delicious. Perfect for a tailgate party or for feeding a crowd!
Course: Appetizers
Author: Kristi


  • 2 8-ounce packages 1/3 less fat cream cheese
  • 1 cup Buttermilk Ranch dressing
  • 3 cups shredded chicken
  • 1 cup hot pepper sauce e.g. Frank's Red Hot
  • 1 1/2 cups shredded Cheddar cheese divided
  • 1 bunch celery rinsed and cut into 4” pieces
  • 1 8 ounce box chicken-flavored crackers


  • Mix cream cheese and ranch dressing together in a medium sized bowl with an electric mixer until smooth.
  • Combine shredded chicken, 3/4 cup of shredded cheese and hot sauce in a medium bowl.
  • Layer the bottom of a baking dish with the cream cheese/dressing mix. Top with shredded chicken mixture and top with remaining 3/4 cup shredded Cheddar cheese.
  • Bake in a 350 degree oven for 20-30 minutes or until heated through.
  • Serve with celery sticks and crackers.