Rich and decadent Cajun flavored Smoked Salmon dip packed with capers, shallots and a spicy kick.
*Do not add salt until you taste test the Smoked Salmon Dip. Capers tend to be salty and if you use Cajun Smoked Salmon, there's also salt in the Cajun Seasoning! Only add the salt if the dip needs it - otherwise, it's unnecessary! Also, I use Frank's red hot for the hot sauce.