Rich, creamy, delicious clam chowder filled with fresh vegetables and lots of clams. Perfect for a cold fall or winter day. A comforting soup!
I use a combination of clams: 3 (10-ounce) cans of Fancy Baby Clams, 1 (6.5 ounce) can chopped clams and 1 (6.5 ounce) can minced clams. This way you get clams in every bite and a variety of textures in the clam chowder.