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Easy One Skillet Pork Chile Verde

Delicious, spicy one skillet Chile Verde with an amazing combination of spicy, tangy, bold and light flavors - a real treat for the palette!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main
Servings: 4
Author: Kristi


  • 10 to matillos husks removed, rinsed and chopped
  • 1/2 medium yellow onion chopped
  • 3 - 4 medium garlic cloves coarsely chopped
  • 3 jalapenos chopped
  • 1 poblano pepper chopped with seeds removed
  • 1 and 1/2 pounds pork loin fat removed and cut into 1/2" chunks
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper


  • Spray skillet liberally with cooking spray.
  • Heat skillet on high until hot. Add meat and sprinkle with salt and pepper. Sear on high heat for 3-5 minutes, turning meat frequently, until browned on all sides.
  • Add all remaining ingredients to the skillet. Turn down heat to medium heat and cook for 10-15 minutes or until done.
  • Serve.