In a food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, jalapeno, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve 1/2 cup of sauce for basting and set aside. Pour the remaining sauce into a dish, add the shrimp, and stir to coat until shrimp is thoroughly coated. Cover, and refrigerate for 2 hours.