Smoked Almond Chicken Salad Tea Sandwiches
Delicious chicken salad sandwiches, rolled in smoked almonds.
cooked chicken breast
minced fresh tarragon leaves
finely chopped smoked almonds
Chop chicken finely.
In a bowl, stir together chicken, 1/2 cup of fat-free mayonnaise, shallots, celery and tarragon. Season with salt, pepper and celery seed.
Cut crust off all sides of 12 slices of bread, and cut each slice in half. Slather chicken salad on 1/2 of the slices and top with the other slices of bread. Press each sandwich together gently.
Put chopped almonds on a small plate.
Slather a scant amount of the remaining 1/2 cup of mayonnaise on each of the cut slices of bread, and roll edges in smoked almonds.
Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.