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Smoked Almond Chicken Salad Tea Sandwiches

Delicious chicken salad sandwiches, rolled in smoked almonds.
Author: Kristi


  • 2 cups cooked chicken breast finely chopped
  • 1 cup fat-free mayonnaise divided
  • 1/4 cup minced shallot
  • 1/4 cup chopped celery
  • 1 teaspoon minced fresh tarragon leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 12 slices white bread
  • 1/2 cup finely chopped smoked almonds


  • Chop chicken finely.
  • In a bowl, stir together chicken, 1/2 cup of fat-free mayonnaise, shallots, celery and tarragon. Season with salt, pepper and celery seed.
  • Cut crust off all sides of 12 slices of bread, and cut each slice in half. Slather chicken salad on 1/2 of the slices and top with the other slices of bread. Press each sandwich together gently.
  • Put chopped almonds on a small plate.
  • Slather a scant amount of the remaining 1/2 cup of mayonnaise on each of the cut slices of bread, and roll edges in smoked almonds.


Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.