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Spicy Shrimp Sliders with Celery Mayonnaise

These Spicy Shrimp Sliders with Celery Mayonnaise are an amazingly quick and delicious snack or dinner time sandwich!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizers
Servings: 4 -8
Author: Kristi


  • 2 teaspoons dark sesame oil
  • 1 tablespoon minced peeled fresh ginger
  • 24 medium shrimp peeled, deveined, tails removed
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper flakes
  • pinch cayenne pepper
  • 8 wheat slider buns or 4 wheat hamburger buns
  • 2 tablespoons finely chopped celery
  • 3 tablespoons fat-free mayonnaise
  • 1 tablespoon plain fat-free Greek yogurt
  • 2 teaspoons finely chopped shallots
  • 1 teaspoon freshly squeezed lemon juice
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4-8 small Bibb lettuce leaves


  • Preheat broiler.
  • Arrange buns in a single layer on a baking sheet, cut sides up. Broil 45 seconds or until toasted. Remove and set aside.
  • Combine celery and next 7 ngredients (through ground black pepper) in a medium-sized bowl. Chill until ready to serve.
  • Heat a large skillet over medium-high heat. Add sesame oil to pan and swirl to coat. Add minced ginger and ook 1 minute. Sprinkle shrimp with 1/8 teaspoon salt, 1/8 teaspoon black pepper and a pinch of cayenne pepper (for color). Add 1/2 teaspoon red pepper flakes. Add shrimp to pan and cook 3 minutes or until done. Serve shrimp on buns with lettuce leaves and topped with celery mayonnaise.
  • Place 1 lettuce leaf on bottom half of each bun. Top with 1 tablespoon mayonnaise mixture and 3 shrimp. Cover with top halves of buns.