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Baked Chicken Strips

Prep Time10 mins
Cook Time15 mins
Total Time30 mins
Servings: 4
Author: Kristi


  • 1 and 1/2 pounds chicken breasts boneless, skinless
  • 1 and 1/4 cups Panko Bread Crumbs
  • 1 envelope Lipton Recipe Secrets Onion Soup & Dip Mix
  • 1/4 cup shredded parmesan
  • 1/2 teaspoon garlic powder
  • 6 tablespoons real butter melted


  • Preheat oven to 400 degrees F.
  • Line a cookie sheet with parchment paper and set aside.
  • Cut chicken breasts into strips, keeping pieces as evenly thick as possible. Set aside.
  • Add onion soup mix and parmesan cheese into a food processor and mix on pulse on high until ground and mixed.
  • In a medium-sized bowl, add Panko bread crumbs, onion soup mix, parmesan and garlic powder. When thoroughly mixed, pour into a dredging dish.
  • Melt butter in a separate dredging dish until fully melted.
  • Dredge chicken strips into butter, then into bread crumbs until coated on all sides, and place individual pieces on prepared cookie sheet, leaving enough room between each piece.
  • Bake in oven for 15-20 minutes until thoroughly cooked. Remove from oven and serve.