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Guadalajara Burgers with Tequila-Spiked Salsa

Delicious, spicy, Chipotle Guadalajara Burgers topped with Tequila-Spiked Salsa
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Main
Servings: 4
Author: Kristi

Ingredients

  • 1 teaspoon dried Chipotle chile peppers from a jar in the spice aisle
  • 1/2 teaspoon Chipotle chile powder
  • 1/2 teaspoon kosher salt
  • 1 pound ground round
  • Cooking spray
  • 4 2-ounce Kaiser rolls
  • 1 1/3 cups Tequila-Spiked Salsa

Tequila Salsa Prep

  • 2 cups chopped seeded Roma tomato
  • 1 cup chopped onion
  • ½ cup chopped fresh cilantro
  • 1 whole peeled pitted, chopped avocado
  • 2 tablespoons fresh squeezed lime juice
  • 2 teaspoons tequila
  • ½ teaspoon kosher salt
  • 2 garlic cloves minced

Instructions

Hamburger Instructions

  • Prepare grill.
  • Combine chile powder, salt, and beef. Divide the mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.
  • Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1/3 cup Tequila-Spiked Salsa and top half of roll.

Tequila Salsa Instructions

  • Combine all ingredients in a bowl, tossing gently.