Decadent white chocolate coconut cheesecake with a raspberry whipped cream Vodka drizzle. Cheesecake with a subtle coconut flavor.
I slightly greased the bottom and sides of my springform pan to help keep it from sticking. Also, pressing the crust into the springform pan can be a bit tricky (and sticky!). I first dusted my hands with a bit of flour, pressed it evenly into the springform pan, and then used the bottom of a round glass (dusted in flour) to smooth it out and get it even.