White Chocolate Cranberry Pecan Cookies
Servings: 12
Ingredients
- 1/2 cup butter softened
- 1/2 cup brown sugar packed
- 1/2 cup white sugar
- 1 egg
- 1 tablespoon brandy
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup dried cranberries chopped
- 1 cup white chocolate chips
- 1/2 cup pecans coarsely chopped
Instructions
- Preheat oven to 350 degrees.
- Cream together butter, brown sugar and white sugar in a large bowl.
- Add egg and brandy and mix well.
- Fold in flour and baking soda.
- Mix in cranberries, white chocolate chips and pecans.
- Line cookie sheet with parchment paper and drop by heaping teaspoons on a prepared cookie sheet.
- Bake 8-10 minutes.