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+ servings

Blackberry Pie Bars

A delicious, moist blackberry cake that goes great with afternoon tea!
Course: Desserts
Servings: 12
Author: Kristi


Cake Preparation

  • 1 cup butter softened (room temperature)
  • 2 cups granulated sugar
  • 4 eggs room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon sea salt
  • 1 21 ounce can blackberry pie filling

Glaze Preparation

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk


  • Cream together butter and sugar in a mixer. Add eggs one at a time, continuing to beat well. Add vanilla and almond extract.
  • In a separate bowl, combine flour and salt and stir until thoroughly mixed. Add dry ingredients to the cream mixture and mix until thoroughly combined and creamy.
  • Spread 3/4 of the batter mixture into a greased 9x13 pan. Spread and top with pie filling, and drop the remaining batter on top in a random pattern.
  • Bake at 350 for 30-35 minutes. Cool on wire rack.
  • Combine glaze ingredients and drizzle over the bars.