Onion Dill Bread Stuffing
This Onion Dill Bread Stuffing is moist, flavorful and easy to make. it's a great addition to your holiday table.
- 1 pound Onion Dill Bread cubes
- 3/4 cup butter
- 4 stalks celery chopped
- 1 medium yellow onion chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 2 teaspoons fresh rosemary
- 1 14.5 ounce can chicken broth
- 1/2 cup green onions chopped
Slice entire loaf of bread into bite-sized cubes, roughly 1/2" - 3/4".
Melt butter over medium heat in a large pan. Add celery and onions and cook until soft.
Season with salt, pepper and poultry seasoning. Add fresh rosemary.
Stir in bread cubes until evenly coated.
Pour chicken broth on top and stir. Let cook until desired done-ness.
This does make for a moist, wet stuffing - if you like your stuffing dry, I suggest you baked it in the oven as per my notes below.
You can serve this stuffing directly from the stove-top, or save it for cooking later. If you decide to cook it later, simply put it in a buttered casserole dish and bake at 350 degrees for 30-40 minutes.