Onion Dill Bread Stuffing
This Onion Dill Bread Stuffing is moist, flavorful and easy to make. it's a great addition to your holiday table.
Ingredients
- 1 pound Onion Dill Bread cubes
- 3/4 cup butter
- 4 stalks celery chopped
- 1 medium yellow onion chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 2 teaspoons fresh rosemary
- 1 14.5 ounce can chicken broth
- 1/2 cup green onions chopped
Instructions
- Slice entire loaf of bread into bite-sized cubes, roughly 1/2" - 3/4".
- Melt butter over medium heat in a large pan. Add celery and onions and cook until soft.
- Season with salt, pepper and poultry seasoning. Add fresh rosemary.
- Stir in bread cubes until evenly coated.
- Pour chicken broth on top and stir. Let cook until desired done-ness.
Notes
This does make for a moist, wet stuffing - if you like your stuffing dry, I suggest you baked it in the oven as per my notes below.
You can serve this stuffing directly from the stove-top, or save it for cooking later. If you decide to cook it later, simply put it in a buttered casserole dish and bake at 350 degrees for 30-40 minutes.