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Onion Dill Bread Stuffing

This Onion Dill Bread Stuffing is moist, flavorful and easy to make. it's a great addition to your holiday table.
Course: Sides
Author: Kristi


  • 1 pound Onion Dill Bread cubes
  • 3/4 cup butter
  • 4 stalks celery chopped
  • 1 medium yellow onion chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon poultry seasoning
  • 2 teaspoons fresh rosemary
  • 1 14.5 ounce can chicken broth
  • 1/2 cup green onions chopped


  • Slice entire loaf of bread into bite-sized cubes, roughly 1/2" - 3/4".
  • Melt butter over medium heat in a large pan. Add celery and onions and cook until soft.
  • Season with salt, pepper and poultry seasoning. Add fresh rosemary.
  • Stir in bread cubes until evenly coated.
  • Pour chicken broth on top and stir. Let cook until desired done-ness.


This does make for a moist, wet stuffing - if you like your stuffing dry, I suggest you baked it in the oven as per my notes below.
You can serve this stuffing directly from the stove-top, or save it for cooking later. If you decide to cook it later, simply put it in a buttered casserole dish and bake at 350 degrees for 30-40 minutes.