Onion Dill Bread
Ingredients
- 2 1/4 teaspoons yeast
- 1/4 cup warm water
- 1 cup cottage cheese heated
- 2 tablespoons sugar
- 1 tablespoon butter melted
- 1 tablespoon chopped dried onions
- 2 teaspoons dill seed
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg
- 2 1/4 cup bread flour
Instructions
- Preheat oven to 350 degrees.
- Dissolve yeast into 1/4 cup of warm water.
- Heat 1 cup cottage cheese in microwave for 1 minute.
- Combine all ingredients and mix thoroughly.
- Fold-in flour and mix well to make a stiff dough.
- Cover and let rise 60 minutes.
- Stir (or punch!) down, and place in a greased bread pan to let it rise again for another 30 minutes.
- Bake for 30-50 minutes until golden brown or desired done-ness.
- Brush with butter to taste.
Notes
The original recipe calls for a 40-50 minute bake time, but mine was done in 30 minutes. Oven temperatures vary, so set your timer for 30 minutes and check for desired done-ness. When it's a golden brown, it's done.